Every service is built upon disciplined fermentation, freshly shaped pasta dough, and seafood prepared directly over embers.
48-Hour Fermented Pizza
Hand-Rolled Daily Pasta
Ember-Grilled Seafood
Slow-fermented dough creates an airy, blistered crust topped with sweet San Marzano tomatoes and creamy Campania fior di latte.
Silky tagliatelle, rigatoni, and filled agnolotti prepared by hand each morning using heritage Italian durum wheat and farm eggs.
Wild sea bass, plump tiger prawns, and octopus charred over open coals, finished simply with Sicilian lemon and cold-pressed olive oil.
A sunny dining room
Our dining room brings the unhurried ease of the Amalfi coast to the heart of Wolverhampton, framed by sunlit olive trees and terracotta planters.
Whether joining us for a quiet afternoon lunch or an intimate evening dinner, every table receives warm hospitality and curated regional Italian wines.
Service on Snow Hill
Thu – Sun
Service days
12:00 – 22:00
All-day dining
26A Snow Hill
Wolverhampton
Zero Deposit
Online bookings
Secure your table for lunch or evening dinner with instant confirmation. Walk-in guests are always accommodated at our marble aperitivo bar.